Chocolate Cheater Cheesecake

I make cheesecakes.  However, I did not always make 'cheesecake'.  This recipe was my first cheesecake.  After this, I started using 13 x 9 inch pans to make cheesecakes (I'll post that recipe another time).  Finally, after much resistance, I tried the spring for pan and never went back since.

This recipe is always great for the summer because it's a no bake cheesecake (hence 'cheater cheesecake').  The only thing that gets heated up is the chocolate chips and you could arguably use a microwave for that.  Also what is really nice, is it only takes 30 mins, if that, to make.  Much quicker than a 1 hour cheesecake.  It's pretty much ready to serve, but best served chilled.  Recently, I made this with a chocolate graham crust.  There is an idea!  Enjoy!

Chocolate Cheater Cheesecake

1 package (8oz) cream cheese (softened)
1/4 cup butter (softened)
1/3 cup sugar
1 1/2 tsp. vanilla extract
1 1/2 cups chocolate chips (melted and cooled)
1 carton (8 oz) frozen whipped topping (thawed)
1 graham cracker crust (9 inch)

On the stovetop, or microwave, melt the chocolate chips.  Set aside until ready to use.

In a large mixing bowl, beat cream cheese, butter, sugar, and vanilla until smooth.  Beat in melted chocolate chips.  Fold in whipped topping.  Spoon into crust. Cover and chill until serving.