I make cheesecakes. However, I did not always make 'cheesecake'. This recipe was my first cheesecake. After this, I started using 13 x 9 inch pans to make cheesecakes (I'll post that recipe another time). Finally, after much resistance, I tried the spring for pan and never went back since.
This recipe is always great for the summer because it's a no bake cheesecake (hence 'cheater cheesecake'). The only thing that gets heated up is the chocolate chips and you could arguably use a microwave for that. Also what is really nice, is it only takes 30 mins, if that, to make. Much quicker than a 1 hour cheesecake. It's pretty much ready to serve, but best served chilled. Recently, I made this with a chocolate graham crust. There is an idea! Enjoy!
Chocolate Cheater Cheesecake
1 package (8oz) cream cheese (softened)
1/4 cup butter (softened)
1/3 cup sugar
1 1/2 tsp. vanilla extract
1 1/2 cups chocolate chips (melted and cooled)
1 carton (8 oz) frozen whipped topping (thawed)
1 graham cracker crust (9 inch)
On the stovetop, or microwave, melt the chocolate chips. Set aside until ready to use.
In a large mixing bowl, beat cream cheese, butter, sugar, and vanilla until smooth. Beat in melted chocolate chips. Fold in whipped topping. Spoon into crust. Cover and chill until serving.
