Zucchini Bread

Zucchini Bread

3 eggs

2 cups sugar

1 cup vegetable oil (or split ½ cup oil, ½ cup applesauce)

2 tsp vanilla extract

3 cups flour

1 tsp baking powder

1 tsp salt

1 tsp cinnamon

2 cups shredded zucchini

½ c. chopped nuts (opt…I never use)

In a large mixing bowl, combine eggs and sugar. Beat in oil, vanilla. Combine the

dry ingredients in a medium sized bowl, add to sugar mixture and mix well. Stir

in zucchini and nuts. Pour into two greased 9 in x 5 in x 3 in loaf pans (or for fuller

loaf, mix into one). Bake at 325 for 55-60 minutes (or longer for one loaf) or until

a toothpick comes out clean.